Fire safety in kitchens and food processing areas is paramount due to the presence of combustible materials, high temperatures, and potential for grease fires. Key measures include regular cleaning to remove grease buildup, proper ventilation to remove smoke and fumes, and the use of fire-resistant materials in construction. Implementing effective fire suppression systems, such as automatic wet chemical extinguishers specifically designed for kitchen environments, is crucial. Employee training on fire prevention practices, proper use of fire extinguishers, and emergency evacuation procedures is essential to ensure a safe and productive work environment.
