Effective fire hazard management for flammable liquids involves stringent controls to mitigate risks of ignition, spills, and catastrophic fires. Store flammable liquids in UL/FM-approved safety cans or tanks with tight-sealing lids, and ensure containers are clearly labeled with hazard classifications. Designate well-ventilated, temperature-controlled storage areas away from ignition sources (e.g., sparks, open flames) and incompatible materials (e.g., oxidizers). Implement grounding and bonding systems to neutralize static electricity during liquid transfer. Use secondary containment, such as spill trays or berms, to prevent leaks from spreading, and maintain spill kits with absorbents nearby. Conduct regular risk assessments to identify hazards like vapor accumulation or improper storage practices. Install Class B fire extinguishers (foam, CO₂, or dry chemical) and automatic suppression systems, such as foam deluge or inert gas, in high-risk zones. Enforce strict protocols for handling, dispensing, and disposing of flammable liquids, including training staff on emergency shutdown procedures, evacuation routes, and first-response actions for spills or fires. Adhere to regulations like NFPA 30 (Flammable and Combustible Liquids Code) and OSHA standards, and ensure Safety Data Sheets (SDS) are accessible. Regularly inspect storage conditions, electrical equipment, and ventilation systems, while maintaining clear access for emergency responders. Proactive measures like fire drills, hazard labeling, and PPE enforcement (fire-resistant clothing, respirators) further safeguard personnel and facilities from flammable liquid-related incidents.
